Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Taro is very nutritious
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
I can't eat all my favorite hawthorn. Worry
In Qingdao, it is rare to buy autumn swordfish in the market. This may have something to do with the local people's ignorance of autumn swordfish. I have eaten it several times. It is also in the hotel. I have never bought it in the vegetable ma... ...
The most popular food in Mexico and one of the most popular food in the United States. The skin is hard. Make the cornflakes into U-shape. When eating, take a piece of cornflakes. At the same time, put special meat sauce inside. You can also put... ...